Author Archives: Byn

Hot Cross Buns

Happy Easter! I had an amazing Easter dinner tonight (preceded by an Easter egg hunt in my childhood park!) and am currently on the couch digesting, in disbelief that tomorrow is April 1st. Back at the end of February, I … Continue reading

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Baked Sunday Mornings: Chocolate Peanut Butter Fondue

Three ingredients + one bowl + a fully functioning set of tastebuds = Baked Sunday Morning success! I think the fun thing about this week will be seeing what my BSM friends select as their dippers of choice for this … Continue reading

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Goulash {Gastropost Mission #41}

Our Gastropost Mission a couple of weeks ago was all about NOODLES, and the Mission Inspiration was Asian noodles in particular. This is something I feel is best left to the pros. Yes, I have attempted to make Pad Thai … Continue reading

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Turkey & Feta Stuffed Peppers

When I was in high school, I babysat for a family for with three little boys. Their mom was in nursing school, and I sometimes slept over when she was on night shift. (Did I mention she was a single … Continue reading

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Thick, Rich Tomato Sauce with Beef, Peppers & Mushrooms

2013 is off to a rocky start here on Planet Byn. Whether it’s travel issues (two cancelled flights + almost missed connection), dental issues (cracked tooth + root canal + crown) or health issues (two colds + copious amounts of … Continue reading

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Baked Sunday Mornings: Malted Milk Sandwich Cookies

  I’m currently at the tail end (I hope) of a cold that has now robbed me of my sense of taste. This is the worst part of having a cold for me. I start pondering all kinds of crazy … Continue reading

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Oatmeal Raisin Bacon Cookies {Gastropost Mission #40 – Part II}

Obviously this Bacon Mission was a mission in two parts for me, as I had to try to incorporate it into some form of baked good. I’ve made Peanut Butter Bacon Cookies twice in the past without success. For the … Continue reading

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