Lately I’ve been obsessed with the blog Ezra Pound Cake; Rebecca lives in Nashville and blogs about all kinds of delicious Southern food, plus healthy ideas to balance everything out. When clicking around her website for ideas for a Southern style appetizer for my little dinner party, I came across these Cheese Straws. Homemade Cheese-Its? SOLD.
Cheese Straws
Source: Ezra Pound Cake
Ingredients
1 1/2 cups (about 4 oz) grated cheddar cheese
1/4 cup (1/2 stick) butter, softened, but into 4 pieces
3/4 cup flour
1/2 tsp kosher salt
1/2 tsp crushed red pepper flakes (you can increase or decrease this based on your tolerance for heat)
1 tbsp cream or milk
Directions
- In a food processor, combine cheese, butter, flour, salt and red pepper flakes, and process in 5-second pulses until the mixture looks like coarse crumbs.
- Add cream or milk, and process until the dough comes together in a ball.
- On a lightly floured surface, roll out the dough (try for a square, if you can’t get there, no big deal) until it’s 1/8″ thick.
- With a floured knife or pizza cutter, cut dough into long strips, 1/4″ to 1/2″ wide.
- Tranfer strips to a baking sheet lined with parchment paper, and leave about 1/4″ between each one. Bake at 350 for 12-15 minutes, and cool. Serve at room temperature.
I love cheese straws, so yummy and… well… cheesy. These look perfect!
i think i ate about 10 of these babies! so tasty!
i would have taken the rest home… but unfortunately everyone gobbled them up! (see above!)
These just look great!