Even though I love peanut butter, this is something I wasn’t super interested in trying from Baked Explorations. I think it has something to do with the fact that it’s one of the recipes in the book without a picture. I love to have a visual of something before I make it, which is why I love cooking and baking from blogs so much.
When I saw this recipe on our Baked Sunday Mornings schedule, I read it through to see if I wanted to make it. And then I read it again. And again. You have to roll out a pastry dough and fit it into a 9×13 pan? A pound of butter? Two full cups of peanut butter? Since I was in charge of treats for my friend’s daughter’s 1st birthday party yesterday, I added this to my list.
Let’s break this down layer by layer, from the bottom up.
- Sweet Tart Dough – I could already predict my inability to roll out this dough into a rectangle, so I switched it up a little bit and right after mixing I just dumped it into the pan and pressed it in. This worked *perfectly*.
- Peanut Butter Filling – I mean what’s wrong with two sticks of butter, two cups of peanut butter and some icing sugar? NOTHING.
- Strawberry Jam – The Baked boys make this treat with grape jelly, but I’m not a fan. Since strawberries have been on sale the past few weeks at my grocery store, I made some Skillet Strawberry Jam and used that.
- Crumble Topping – Yummy finish on top with oats and cinnamon.
Do I even need to testify as to how fantastic these are? My only note is that I only used one cup of jam instead of the recommended two cups and I was fine with that. I also felt that these are better served chilled, or shortly after coming out of the fridge. By the end of the birthday party, they were looking a little soggy/melty.
My final brainstorm came this afternoon when I thought about swapping out the strawberry jam for a layer of chocolate chips. My goodness.
You can find the recipe here!
Your layers are very pretty. I’m thinking my jam layer was not thick enough to hold up my crumb topping. I put on lots, but looks like I needed more. Very nice baking!
Your layers are lovely! I pressed my dough into the pan and it worked great. Great idea with the chocolate chips!
What a great idea – these look brilliant.
Looks delicious! I wanted to do strawberry but stuck to the recipe….wish I would have done what I wanted to do!! Yours look great!
So smart to just press the dough into the pan. The roll-out part of the directions made no sense to me.
Your bars are absolutely picture perfect! These were definitely good…but I agree….best served right out of the fridge! : )
They should use your photo for the next edition of the book! I much prefer to know what something looks like, too. Yep – same great idea about adding chocolate! Have a great week!
I agree the photo usually helps me decide if I’m going to make a recipe or not. i’m really liking your choclate idea too.
just wanted to let you know that the new header looks great! just in time for spring!